Sungsimdang

Customer Reviews & Highlights Summary (Bakery/Restaurant Format)

Overview

Since its founding in 1956, Sungsimdang has become an inseparable part of Daejeon's identity. As the first Korean bakery to be featured in the Michelin Green Guide, it is famous for its "Daejeon-only" policy—meaning you can only find their bread within this city. It is not just a bakery but a corporate model of social responsibility, known for donating unsold bread to those in need every single day for decades.

Taste

The taste of Sungsimdang is a blend of nostalgia and innovation. Their world-famous "Twigim Soboro" offers a perfect harmony of a crunchy outer shell and sweet, smooth red bean filling. The "Myungran Baguette" provides a sophisticated salty-savory punch with its rich pollack roe seasoning. Every item, from the rustic whole-grain breads to the decadent pastries, is praised for its high-quality ingredients and incredible freshness due to the massive turnover of customers.

Menu

Iconic signature items you must try:

• Twigim Soboro (튀김소보로): The #1 best-seller; a fried streusel bun with sweet red bean paste.

• Pan-cheese (판타롱부추빵): A soft bun filled with a savory mixture of fresh chives, eggs, and ham.

• Myungran Baguette (명란바게트): A crispy baguette generously topped with savory salted pollack roe.

• Bong-miso (보문산 메아리): A light, flaky kouign-amann style pastry that melts in your mouth.

• Various Healthy Breads: Freshly baked sourdoughs and rustic loaves for those who prefer natural flavors.

Total Summary Review (One-line Summary)

**The ultimate 'Bread Pilgrimage' destination in Korea, where history, social values, and world-class taste converge into every single bite.**