Choi Ppyeodagu Haejang-guk

Overview

Choe Ppyeodagu Haejangguk is one of the most famous pork backbone soup (Haejangguk) restaurants in Busan. It is legendary for its overwhelming portion sizes, often serving bowls so full of meat that the soup is barely visible. The restaurant operates two large locations near Sasang Station to accommodate the massive daily influx of locals, travelers, and late-night diners.

Taste

The taste is defined by a rich, deep broth that is savory without being overly spicy. The meat on the pork backbones is exceptionally tender, easily falling off the bone, and is served in surprisingly large quantities. The accompanying kkakdugi (radish kimchi) and fresh green chili peppers provide a crisp, refreshing contrast to the hearty, meaty soup. It is a quintessential comfort meal that is both filling and satisfying.

Menu

The menu focuses on traditional pork bone dishes:

• Haejangguk (해장국): The signature pork backbone soup served with a bowl of rice.

• Ppyeo-da-gu Jeongol (뼈다귀전골): A large hot pot version of the soup, ideal for groups, allowing for extra toppings like ramen or bokkeumbap (fried rice).

• Gamja-tang (감자탕): Traditional spicy pork bone stew with potatoes and vegetables.

• Wang-donkasu (왕돈까스): A large, Korean-style breaded pork cutlet, popular as a non-soup alternative.

Total Summary Review (One-line Summary)

**Busan’s ultimate 24-hour destination for pork bone soup, legendary for its massive portions of tender meat and deep, comforting broth.**