Choryanghae Kalguksu Main Branch

Overview

Choryanghae Kalguksu stands out in the competitive Busan noodle scene by offering a specialized menu featuring **Hanchi (Spear Squid / Cuttlefish)**. Unlike standard seafood kalguksu that relies on clams, this restaurant provides a more premium and tender seafood experience. The modern, clean interior makes it a favorite for families and travelers seeking a high-quality, authentic Busan meal.

Taste

The signature dish is famous for the generous serving of **tender cuttlefish (Hanchi)**, which adds a clean, delicate sweetness to the broth. The cuttlefish is cooked to perfection—soft rather than chewy—making it easy to enjoy. The broth itself is deep and savory, flavored with various shellfish. Diners often praise the house-made **Geotjeori (Fresh Kimchi)** for its bold, spicy flavor that perfectly balances the rich seafood noodles. Their **Hanchi-pajeon (Cuttlefish Pancake)** is another must-try for its crispy edges and abundant seafood toppings.

Menu Highlights

The menu features cuttlefish-themed specialties:

• Hanchi Seafood Kalguksu (한치해물칼국수): Signature noodles featuring premium cuttlefish and seasonal seafood.

• Spicy Hanchi Kalguksu (얼큰한치칼국수): A spicy version with a bold, refreshing red broth.

• Hanchi Pajeon (한치파전): A crispy green onion pancake loaded with tender cuttlefish slices.

• Hanchi-muchim: A spicy and sour salad featuring blanched cuttlefish and fresh vegetables.

• Handmade Dumplings: Large, juicy dumplings that complement the noodle soup.

Total Summary Review (One-line Summary)

**A unique Busan gem where you can enjoy the rare and tender flavor of cuttlefish (Hanchi) in a steaming bowl of premium handmade noodles.**