Ssangdungi Pork Rice Soup

Overview

Ssangdung-i Dwaeji Gukbap is arguably the most famous pork rice soup restaurant in Busan, especially popular among tourists. It has maintained its reputation for over 30 years as a "must-visit" destination. The restaurant is renowned for its clean, light broth that lacks the strong gamey odor often associated with pork soup, making it accessible even to first-timers. Due to its popularity, long queues are common during lunch and dinner hours.

Taste & Specialties

The signature feature of this restaurant is the use of **pork jowl (Hangjeongsal)** for its boiled pork slices. This cut offers a unique balance of fat and lean meat, resulting in an incredibly tender and melt-in-your-mouth texture. The broth is deep and savory but finishes cleanly. Diners often praise the "Suyuk Baekban," where the pork is served separately on a heated plate with a small candle underneath to keep it warm and juicy throughout the meal.

Menu Highlights

Classic Busan soul food at its best:

• Suyuk Baekban (수육백반): The best-seller. A set meal including a bowl of pork soup, rice, and a generous portion of tender boiled pork slices served on a warmer.

• Dwaeji Gukbap (돼지국밥): Traditional pork rice soup with plenty of meat slices already inside the bowl.

• Sundaegukbap (순대국밥): Pork soup featuring Korean blood sausages, known for their chewy texture and rich flavor.

• Assorted Suyuk (모듬수육): A large plate of boiled pork, intestines, and sausages, perfect for groups.

Total Summary Review (One-line Summary)

**The gold standard of Busan's Suyuk Baekban, famous for its exceptionally tender pork jowl and crowd-pleasing clean broth.**