Chinese food with a smoky flavor
Busan
Similar to Incheon, Busan’s Chinese food history began with the opening of its port. In 1884, the Qing Dynasty consulate was established in Choryang-dong, leading to the formation of a Chinese community. Today, this area is known as Busan Chinatown (Shanghai Street). During the Korean War, many Chinese immigrants from across the country fled to Busan. This created a "melting pot" effect where regional Chinese styles merged. Unlike the Gyeonggi/Incheon area which is heavily Shandong-influenced, Busan’s Chinese food incorporates various southern Chinese influences brought by overseas Chinese merchants (Hwagyo). If you order Gan-jjajang (black bean noodles with stir-fried sauce served separately) in Busan, it almost always comes with a fried egg on top. This is a trademark of Busan that is hard to find in the northern regions like Seoul or Incheon. The rich yolk balances the salty, smoky flavor of the sauce.
37 Spots found
Marcostar 2026Restaurant.Chinese
35.1255576, 129.0959563, 1