Urikong Maetdol Sonsundubu Cheonggukjang

Overview

This restaurant is a specialized tofu house that prides itself on using 100% domestically grown Korean soybeans. The owner uses traditional stone mills (Maetdol) to grind the beans daily, ensuring the highest level of freshness and nutrition. It is a beloved local spot for those seeking a wholesome, "slow food" meal that is easy on the stomach and rich in traditional flavor.

Taste

The **Sundubu (Soft Tofu)** has an exceptionally silky texture and a clean, nutty finish. Unlike instant tofu, you can taste the depth of the soy milk here. Their **Cheonggukjang (Extra-strong Fermented Soybean Paste Stew)** is deeply savory and authentic, yet prepared in a way that isn't overly pungent, making it accessible even to beginners. The side dishes are notably fresh, often featuring seasonal greens and traditional Korean delicacies that complement the mild tofu perfectly.

Menu

The menu features various healthy soybean-based dishes:

• Handmade Soft Tofu Stew (손순두부): Available in original (white) or spicy (red) broth.

• Authentic Cheonggukjang (청국장): Rich and savory fermented soybean stew with deep umami.

• Tofu Bossam (두부보쌈): A platter of handmade firm tofu served with tender boiled pork and kimchi.

• Kong-guksu (Seasonal): Chilled noodles in thick, stone-ground soy milk (highly recommended in summer).

• Pajun (Green Onion Pancake): A crispy side dish popular for sharing.

Total Summary Review (One-line Summary)

**An authentic Dongnae sanctuary for soybean lovers, offering remarkably fresh stone-ground tofu and deep, savory traditional stews made with 100% Korean beans.**