Reviews

This beef soup restaurant has been in business for nearly 60 years and is already famous as it has been featured in various media outlets. The characteristic of this local beef soup restaurant is that it is filled with whole chunks of beef. The secret to the rich flavor of the broth is that it uses a lot of meat, rice water, and perilla seeds to create a rich flavor, and the meat is seasoned when boiled, and the broth is used to season the soup. The soup is boiled in one pot to make enough for a day’s business. The meat is soft and the broth is also rich, so once you taste it, you will become a regular. The only downside is that it is inconvenient to use buses in the Hamyang area, so you have to take a taxi to get there, but it is worth stopping by.

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Keyword

old restaurant
local favorite restaurant

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