Reviews

We stopped by Okryugwan, a restaurant with a century-old tradition in Andong.
The price of naengmyeon is quite reasonable these days. The staff is friendly and the store is clean.
The noodles are chewy and elastic, perhaps because they use sweet potato starch, and it seems similar to Hamheung-style.
The combination of boiled meat and broth is also good.
Sekkimi is a bibim naengmyeon with meat and raw fish at the same time.
There is also bibim naengmyeon with Andong's specialty octopus, so you can choose and taste a variety of dishes. Please be aware that there may be a wait in the summer.

Taste

Service

Interior

Waiting

Price

Keyword

100 year store
old restaurant
local favorite restaurant
good price store

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