Wanggeomi Restaurant

Overview

Wanggeomi Sikdang is a legendary Daegu "Nopo" (heritage restaurant) with over 40 years of history. It gained massive nationwide popularity after being featured on "Baek Jong-won's Top 3 Chef" and YouTube's "Poong-ja's Tto-gan-jip." The restaurant is famous for its "Mungtigi," a Daegu-style raw beef dish known for its incredible freshness and chewy texture. The rustic, old-school atmosphere of the small alley adds to the authentic dining experience.

Taste

The signature Mungtigi is so fresh and sticky that the meat won't fall off even if you turn the plate upside down. It is served with a "secret sauce" made of coarse chili flakes, minced garlic, and deep-flavored sesame oil. Another must-try is the "Odraegi" (beef aorta), which is charcoal-grilled with beef brisket. It offers a unique, crunchy texture and a smoky aroma that pairs perfectly with soju. Complimentary spicy steamed bean sprouts (Kongnamul-jjim) are also served, helping to balance the rich flavors of the meat.

Menu

Specialized cuts of Hanwoo (Korean beef):

• Mungtigi (뭉티기/생고기): Premium raw beef chunks (Available only on weekdays).

• Odraegi (오드레기): Charcoal-grilled beef aorta and brisket.

• Daechang (대창): Grilled beef large intestines seasoned with a savory red sauce.

• Yukhoe (육회): Korean-style beef tartare seasoned with sweet and savory spices.

• Special Cuts: Beef tongue (혓바닥), spine (등골), and boiled brisket slices (양지머리).

Total Summary Review (One-line Summary)

**A must-visit pilgrimage site for raw beef lovers, where you can experience the pinnacle of Daegu's food culture through its ultra-fresh Mungtigi and smoky Odraegi.**