Yangji Restaurant

Overview

Yangji Sikdang is a hidden gem in Busan, beloved by true gourmets for its dedication to using only the freshest, non-frozen monkfish (Agu). Located near the Chungmu-dong coastal area, this humble 'No-po' style restaurant offers an authentic taste of Busan's maritime flavors. It gained significant fame after being featured on "Huh Young-man's Food Travel," praised for its uncompromising quality and traditional preparation methods.

Taste & Specialties

The absolute highlight is the **Agu-suyuk** (Boiled Monkfish). Unlike the spicy steamed version, the boiled monkfish showcases the natural sweetness and creamy texture of the fish, especially the **Monkfish Liver (Ankimo)**, which is often described as the "foie gras of the sea." The skin is gelatinous and chewy, while the meat is incredibly tender. Their **Agu-jjim** (Spicy Steamed Monkfish) is also unique, using a clean-tasting seasoning that doesn't overwhelm the freshness of the seafood.

Menu Highlights

Authentic monkfish delicacies prepared with fresh catch:

• Agu-suyuk (아구수육): Premium boiled monkfish featuring the prized liver and stomach, served in a clear, light broth.

• Agu-jjim (아구찜): Spicy steamed monkfish with plenty of crunchy bean sprouts and aromatic minari (water parsley).

• Agu-tang (아구탕): A refreshing and spicy monkfish soup that is excellent for hangovers.

• Fried Rice (볶음밥): A savory conclusion made with the remaining spicy sauce from the Agu-jjim.

Total Summary Review (One-line Summary)

**The ultimate destination for monkfish purists, offering unparalleled freshness and the legendary creamy monkfish liver.**