Jinrojip

Overview

Jinrojip is a legendary "No-po" (long-standing store) that has served as a cornerstone of Daejeon's local food scene for over 60 years. Famous for pioneering the city's soul food, **Tofu Duruchigi**, it has been featured on "Huh Young-man's Food Travel" and numerous other gourmet programs. The restaurant is tucked away in a narrow alleyway, offering a nostalgic, humble atmosphere that draws both long-time locals and travelers seeking authentic regional flavors.

Taste

The star of the show is the Tofu Duruchigi, known for its "ugly" (roughly crushed) tofu that absorbs the spicy, garlic-heavy seasoning perfectly. The spice levels can be adjusted, but even the standard version has a pleasant, lingering heat that pairs excellently with rice or noodles. Their **Suyuk (Boiled Pork)** is also highly praised for being tender and flavorful. Many diners enjoy adding Kal-guksu (knife-cut) noodles into the remaining tofu sauce for a classic Daejeon-style finishing meal.

Menu

Specializing in simple yet deep spicy dishes:

• Tofu Duruchigi (두부두루치기): The signature spicy braised tofu dish (available in Small, Medium, Large).

• Tofu & Squid Duruchigi (두부+오징어): A popular variation adding chewy squid to the spicy tofu base.

• Suyuk (수육): Tender slices of boiled pork, often ordered as a side to balance the spice.

• Kal-guksu Noodles (사리): Flour noodles that can be mixed into the duruchigi sauce.

• Jeon (Pancakes): Crispy Buchujeon (leek) or Kimchijeon, perfect with Makgeolli.

Total Summary Review (One-line Summary)

**The historical birthplace of Daejeon's spicy tofu culture, offering a deep, nostalgic flavor that reflects decades of tradition.**